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“There are no spices in (the Christmas Ale) at all, but I would have sworn there was before I started working here.” — Saint Arnold
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Old ale has a caramel/nutty malt character with toffee-like,roasty overtones. It is full bodied with a smooth malty-sweet finish.The oats he
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A malty English Scottish Strong Red Ale.
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Something akin to the historic Burton ale, this Celebration Beer recipe has plenty of support from the hops to balance out the beer to provi
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The recipe for Kilt-Lifter, the wee heavy they pour at Moylan’s, was developed in 10-gallon batches during Paddy Giffen’s days as a home
Recipe
A text-book, delicious wee-heavy…
We got the scoop on five classic British ales and serve them up like bangers and mash. Try our clone recipes for Bass & Co.’ Pale Ale
College and beer go together like, well, college and beer. But did your college brew its own? For almost 600 years, Queen’s College at Ox
Wee heavies are malty/sweet big ales, but don’t smell fruity as most big ales do. You need to use a yeast strain that won’t overattenuat
Article
Witbier. Wee Heavey. Tripel. Schwartzbier. Gueze. Eisbock. Dry Stout. Berliner Weisse. American Pilsner – are these the 10 most difficult st
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It’s Brew Your Own’s Tenth Anniversary and we’re kicking off a year-long series of articles with our list of the 10 most approachable
From 19th-Century England to today, a new look at old ales. You’re not Peculier if you want to learn about this style of beer. Plus: