Date: May-June 2020

28 result(s).

Root Down Brewing Co.’s Bine clone

FREE

Bine should be near brilliant clarity and a burnished golden color with moderate high carbonation. The hop aroma and flavor are intense and feature passion fruit, papaya, grapefruit, lemon rind, pine, and resin. The strong hop bitterness is firm but not abrasive while the dry finish keeps you coming back for more.


Help Wanted: Yeast Wrangler. Repitching is a skill all brewers should know

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Repitching yeast is a technique that many brewers perform. Get some concise principles to make sure you’re making the best use of any freshly harvested yeast.

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Marketing and Branding: Understanding the core components

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Branding your brewery is a task that may not be taken seriously by many. Brewery-owner Cameron Johnson takes a journey through some of the key concepts to creating your brand.


2020 Homebrew Father’s Day Gift Guide

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Reminder time . . . Sunday, June 21st is Father’s Day. What better way to honor your favorite man, father, husband, partner, or friend than with one of these fine homebrewing products. Nothing says “I Love You” to a homebrewer quite like a gift of a fine new piece of equipment or beer-related goodie. And if you are the dad looking for homebrew gifts, try leaving
these pages open with a big circle around the items you want. Don’t leave them guessing — unless you want another World’s Best Dad coffee mug.


Ferment it All! Attack of the Juicy Juice boxes

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Juice boxes, but never drank them? One man decided to ferment it all!


The Modular Worterator: Post-boil brew day needs in one unit

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Last issue we brought you the all-in-one homebrewery cleaning system. In this issue we have for you the all-in-one post-boil system — whirlpool, filter, chill, and aerate your wort with the Worterator.

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Cutting Calories, Not Flavor

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“Light” or “low-calorie” beers make up a huge segment of beer sales for macrobreweries, which leads some to believe a beer needs to be bland in flavor in order to be low in calories. However, there are techniques and ingredients that can be used to cut calories in any beer style for those who want to enjoy a tasty homebrew while also watching their calorie-intake.

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Low-Cal Rye Brut IPA

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Rye Brut IPA (5 gallon/19 L, all-grain)OG = 1.039   FG =1.005IBU = 20  SRM = 4  ABV = 4.5% This is out attempt to brew a beer full of flavor but low in calories Ingredients7.4 lbs. (3.4 kg) pale malt1.25 lbs. (0.57 kg) rye malt6.75 AAU Columbus hops (15 min.) (0.5 oz./14 g at 13.5%

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Biotransformation

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As a hop chemist, it breaks my heart and wounds my ego slightly to admit that when it comes to fermentation, yeast are the empresses of the kingdom. In Tarot and perhaps in a fantastical life imagined of long ago, the empress card signifies abundance, the senses, birth, fruition. The mother of all, taking in,

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The Evolution of IPA

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“I used to be with ‘it,’ but then they changed what ‘it’ was. Now what I’m with isn’t ‘it’ anymore and what’s ‘it’ seems weird and scary. It’ll happen to you!” – Abraham Simpson Occasionally I hear a beer drinker bemoan that with all the “hazies,” IPA has lost its way over the last few

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Unmalted Adjuncts: It’s okay to flake out sometimes

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There is a lot of negativity surrounding certain unmalted cereal grains. Many folks think they will cheapen a beer. Denny and Drew are here to set the record straight on this matter.

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Sapwood Cellars’ Cheater X clone

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Sapwood Cellars’ Cheater X clone (5 gallons/19 L, all-grain)OG = 1.079  FG = 1.026IBU = 80+  SRM = 4.5   ABV = 7.1% This is the culmination of what we learned during our first year of brewing hazy IPAs. It utilizes two of our favorite “cheater” hops for dry hopping for an intense aroma of

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28 result(s) found.