Date: November 2013

26 result(s).

Your Turn Maibock

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A bock recipe with maple syrup and vanilla added to make it a breakfast maibock.

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Chris’ “Turn”

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Few homebrewers have an opportunity like the one I recently enjoyed. A high school friend of mine, Chris Ranson, took a job at Lakefront Brewery in Milwaukee, Wisconsin, where she does public

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Is it Crystal or Caramel Malt?

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Homebrewers are often confused by the terms crystal and caramel malt and are sometimes uncertain as to whether these are basically the same thing and can be used interchangeably, or whether they

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Perfect pour

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A great glass of draft beer poured from a keg can seem tricky on the first few pours. You may pour a beer and get a glass full of foam, and other

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The Electric Homebrew Bar

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In the Fall of 2008, after years of experimenting with malt extract kits and 100% wort kits, Kal Wallner of Ottawa, Canada, decided it was time to graduate to an all-grain system

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Samuel Adams Dark Depths Baltic IPA clone

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While Samuel Adams calls this a Baltic IPA, they utilize a lager yeast in Dark Depths. Which means is lands somewhere between a Black IPA and a Baltic Porter. A blend of US, Australian, and English hops provide a rounded hop experience.

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Samuel Adams: Brewing Up a Revolution

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When making plans to visit Boston and the Samuel Adams brewery for this story, I discussed my itinerary with a friend living in the city’s South End, who seemed confused. “But isn’t

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Samuel Adams Latitude 48 IPA clone

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According to Boston Beer Company’s website, “The distinct character of this IPA comes from its combination of hops. German, English, and American hops grown along the 48th latitude each add their own distinct flavors and aromas, creating layers of hoppiness, complexity, and personality.”

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Brown Rice Pale Ale

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A gluten free pale ale with plenty of character.

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Rethinking Gluten-Free Homebrewing

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The widening awareness of Celiac disease over the last several years has given rise to a huge new segment of food and beverages nationwide: Gluten-free. From cookies, pasta, bread and jams, to

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Pilsner Geben Frei

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A gluten-free Pilsner-styled beer that is brewed wtih Saaz hops to provide the crucial spicy aroma and character to this beer.

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Sans Glutonne Saison

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Looking for a gluten-free saison recipe, this one balances hop profile with the spicy yeast character from french saison yeast strain.

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26 result(s) found.