Date: December 2005

18 result(s).

Full Sail Brewing Company Amber Ale clone

FREE

Full Sail’s flagship amber ale has earned the brewery multiple awards, including more than 20 gold medals. It is a sweet, malty, medium-bodied ale with a spicy, floral hop finish.


Gilligan’s Gueuze (Blended Lambic)

FREE

A gueuze is a beer made from blending “old” lambics, up to three years old, with a “new” lambic that has just finished its main fermentation. The traditional mash program for a lambic is a turbid mash, involving both infusions and decoctions to step the mash through a variety of temperatures. The mash in the all-grain version is a simplified version of this.


Older But Wiser American Pilsner

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Older, But Wiser American Pilsner (6 gallons/23 L, all-grain) Malt Liquor: (5 gallons/19 L); OG = 1.051 FG 1.007; American Pilsner: (6 gallons/23 L); IBU = 12 SRM = 3 ABV =

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Berliner Weisse (Napoleon’s Champagne)

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 Napoleon’s Champagne (5 gallons/19 L, all-grain) OG = 1.030  FG = 1.004 IBU = 9  SRM = 3  ABV = ~3.0% Ingredients 4.0 lbs. (1.8 kg) Durst Pilsner malt 2.0 lbs. (0.91

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Dropkick Murphy’s Dry Stout

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Dropkick Murphy’s Dry Stout (5 gallons/19 L, partial mash) OG = 1.040  FG = 1.007 IBU = 33  SRM = 38  ABV = 4.2% Ingredients 3.3 lbs. (1.5 kg) Muntons Light liquid

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Ötzi’s Eisbock

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 Ötzi’s Eisbock (5 gallons/19 L, partial mash) Doppelbock: OG = 1.072 FG = 1.018 IBU = 18 SRM = 12 ABV = 7% Eisbock: Final volume = 3.5 gallons (13 L); ABV

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Rauchbier (Awesome Atavism)

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Awesome Atavism (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 20 SRM = 13 ABV = 5.8% Ingredients 9.75 lbs. (4.4 kg) Weyermann rauchmalz 2.0 lbs. (0.91 kg)

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Tripel the Light Fantastic

FREE

Light colors and dry finishes don’t go along with most big beers, but that’s exactly what makes a Belgian tripel great. The road to homebrew heaven is littered with failed tripel attempts, but here’s your path tom salvation — use only light base malts and about 25% clear adjunct (sugar); pitch a big yeast starter and add some yeast nutrients in the boil to supply nitrogen to the yeast.


Groudskeeper Willie’s Wee Heavy

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Groundskeeper Willie’s Wee Heavy (5 gallons/19 L, extract with grains) OG = 1.100 FG = 1.030 IBU = 22  SRM = 10 ABV = 9.3% Ingredients 14.5 lbs. (6.6 kg) Maris Otter

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Pierre, South Dakota Witbier

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 Pierre, South Dakota Witbier (5 gallons/19 L, all-grain) OG = 1.053  FG = 1.012 IBU = 18  SRM = 5  ABV = 5.2% Ingredients 6.0 lbs. (2.7 kg) Briess Pilsen malt 3.0

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Brewing a “hybrid” style

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I haven’t brewed tons of off-the-wall beers in my brewing life, but every now and then I get the urge to stray from the norm. There are no rules to follow when

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Is homebrew is an excellent source of vitamin B?

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I am not an expert in nutrition but am pretty handy at digging into questions and searching out answers. It does seem that people who choose not to eat animal products do

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18 result(s) found.