Date: May-June 2005

20 result(s).

10 Classic Clones

MEMBERS ONLY

Now you can make your own recreations of Anchor Steam, Fuller’s ESB, Guinness Draught, Sierra Nevada Pale Ale, Orval Trappist Ale, Duvel, Paulaner Hefe-Weizen, Pilsner Urquell, Celebrator and Warsteiner Premium Varum. There

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Brauerei Aying Ayinger Celebrator clone

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Brauerei Aying Ayinger Celebrator (5 gallons/19 L, all-grain) OG = 1.073 FG = 1.021 IBU = 22 SRM = 25 ABV = 6.7% This massively malty Bavarian dopplebock is darker than Salvator

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Warsteiner Brauerei: Warsteiner Premium Verum clone

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Warsteiner Brauerei: Warsteiner Premium Verum (5 gallons/19 L, all-grain) OG = 1.046 FG = 1.009 IBU = 33 SRM = 3 ABV = 4.6% Warsteiner is a well-known German Pilsner. This light-colored

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Plzenky Prazdroj’s Pilsner Urquell clone

FREE

Brewed in Plzen, Czech Republic, Pilsner Urquell is the original Pilsner beer. Brew this clone with soft water.


Paulaner Hefe-Weizen clone

MEMBERS ONLY

Paulaner Hefe-Weizen clone (5 gallons/19 L, extract with grains) OG = 1.053 FG = 1.010 IBU = 18 SRM = 5 ABV = 5.6% Paulaner Hefe-Weizen is a well-balanced example of a

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Brouwerij Duvel Moortgat’s Duvel clone

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Duvel clone (5 gallons/19 L, all-grain) OG = 1.061  FG = 1.007 IBU = 30  SRM = 3  ABV = 8.5% Duvel is the classic Belgian golden ale. Although it is very

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Brasserie D’Orval’s Orval Trappist Ale clone

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Orval Trappist Ale clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.002 IBU = 33 SRM = 12 ABV = 6.2% Orval pours orange-brown with a big, rocky head. The

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Anchor Brewing Co.’s Anchor Steam clone

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Anchor Brewing Co.’s Anchor Steam Beer clone (5 gallons/19 L, all-grain) OG = 1.050  FG = 1.013 IBU = 30 SRM = 9 ABV = 4.9% Ingredients 9 lb. 2 oz. (4.1

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Sierra Nevada Brewing Co.’s Pale Ale clone

FREE

Updated recipe with the latest information gleaned from Sierra Nevada’s website. ‘The’ classic American Pale Ale.


Guinness Draught clone

FREE

Guinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphy’s. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L.


Flanders Brown Ale

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Flanders Brown Ale (5 gallons/19 L, all-grain)OG = 1.049 FG = 1.012 IBU = 20 SRM = 16.4 ABV = 4.7% Ingredients 5.0 lbs. (2.3 kg) pale Pils malt (1.5–2 °L)1.26 lbs.

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Birch Sap Lager

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Birch Sap Lager (5 gallons/19 L, extract only) OG = 1.052  FG = 1.013 IBU = 37 SRM = 3  ABV = 5.1% Ingredients: 5.8 lbs. (2.6 kg) extra light dried malt

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20 result(s) found.