Date: May-June 2005

21 result(s) found.

10 Classic Clones

MEMBERS ONLY
Now you can make your own recreations of Anchor Steam, Fuller’s ESB, Guinness Draught, Sierra Nevada Pale Ale, Orval Trappist Ale, Duvel, Paulaner Hefe-Weizen, Pilsner Urquell, Celebrator and Warsteiner Premium Varum. There

Brauerei Aying Ayinger Celebrator clone

MEMBERS ONLY
Brauerei Aying Ayinger Celebrator (5 gallons/19 L, all-grain) OG = 1.073 FG = 1.021 IBU = 22 SRM = 25 ABV = 6.7% This massively malty Bavarian dopplebock is darker than Salvator
Bock
All Grain, Partial Mash

Celebrator clone

MEMBERS ONLY
Bock

Warsteiner Brauerei: Warsteiner Premium Verum clone

MEMBERS ONLY
Warsteiner is a well-known German Pilsner. This light-colored lager has a more rounded, less crisp, malt profile compared to Bitburger. Treat your yeast well to reach the fairly low final gravity of this beer.
Pilsner
All Grain, Extract with Grains

Paulaner Hefe-Weizen clone

MEMBERS ONLY
Paulaner Hefe-Weizen is a well-balanced example of a hefe-weizen. Follow the mash details and watch your fermentation temperatures to get the much sought after "breadiness" and banana/clove aroma of a German hefe-weizen. Prost!
Wheat Beer
All Grain, Partial Mash

Brouwerij Duvel Moortgat’s Duvel clone

MEMBERS ONLY
Duvel is the classic Belgian golden ale. Although it is very strong (8.5% ABV), the beer is extremely light in color and dry in taste. The dense, white head that sits above the beer lasts until the beer is done. In the US, bottles of Duvel often show some oxidation in the aroma. Brewing it fresh at home gives you a glimpse of what it tastes like in Belgium. The yeast will not have an easy job here; they are dealing with a high-gravity, high-adjunct wort. Help them (and yourself) out by making a big yeast starter for a high cell count at pitching.
Belgian and French Ale, Belgian Strong Ale
All Grain, Extract Only

Brasserie D’Orval’s Orval Trappist Ale clone

MEMBERS ONLY
Orval pours orange-brown with a big, rocky head. The very spritzy levels of carbonation and lightly sour with a distinctive Brett character make the beer feel prickly on the tongue. Orval beer is distinctly dry and has little hop bitterness or flavor, although it is the only Trappist ale to be dry hopped. You'll really taste the pale malt base, so don't use US, German or English malts for this.
Belgian and French Ale
All Grain, Partial Mash

Anchor Steam clone

MEMBERS ONLY
American Lager
All Grain, Extract with Grains

Sierra Nevada Brewing Co.’s Pale Ale clone

FREE

Updated recipe with the latest information gleaned from Sierra Nevada’s website. ‘The’ classic American Pale Ale.

American Pale Ale
All Grain, Extract with Grains

Guinness Draught clone

FREE

Guinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphy’s. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L.

Stout
All Grain, Partial Mash

Flanders Brown Ale

MEMBERS ONLY

21 result(s) found.