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Date: May-June 2010

27 result(s).

Brew School (Last Call)

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In 1999, I moved to Chico, California. While I was attending college there, I discovered something that would change my expectations of beer, the Sierra Nevada Brewery. Not only could you get

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Making Real Ale at Home

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The title of this column may have made you say something like, “Real ale? All my ale is real!” And you are right; Didn’t Descartes say, “I drink it, therefore it’s real?”

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Growing Barley

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Many homebrewers grow their own hops. For interested homebrewers with a little space in their garden, growing your own barley is also a possibility. Last year, I grew barley in my garden

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Brewing with Oatmeal

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When you say the word, “oats” to a brewer, most often they think of oatmeal stout. But oats are also sometimes used in Belgian witbiers and American stout. In fact, you can

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Kid Groat Bock

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John Palmer opens his recipe book to provide a clean, albeit unique, oat bock recipe.

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Zea Mays Hayes (Creamed Corn Ale)

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Zea Mays Hayes (Creamed Corn Ale) (5 gallons/19 L, all-grain) OG = 1.044 FG = 1.007 IBU = 15 SRM = 6 ABV= 4.7% Ingredients 3 lb 12 oz. (1.7 kg) 6-row

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True Grits

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Grits are a staple of southern cuisine, served at breakfast or other meals. Grits is a porridge made from boiled corn (maize), and is similar to polenta. Grits can be served hot

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Breakfast Cereal Brews

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I stood over the mash tun with the brightly colored box in my hand. As I tipped it over, a cascade of shockingly pink crunchy bits and pastel marshmallows fell onto the

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Cap’N Crunch Amber Oats Ale

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Cap’N Crunch Amber Oats Ale (5 gallons/19 L, extract with grains and cereal) OG = 1.053 FG = 1.011 IBU = 36 SRM = 12 ABV = 5.5% Ingredients 2 lb. 5

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Kellager 1906 Pilsner

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Kellager 1906 Pilsner (Classic American Breakfast Pilsner) (5 gallons/19 L, all-grain) OG = 1.055 FG = 1.010 IBU = 32 SRM = 5 ABV = 5.8% Ingredients 5.5 lbs. (2.5 kg) 6-row

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Frankenberry Weiss

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Frankenberry Weiss (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.008 IBU = 23 SRM = 6 ABV = 6.3% Ingredients 6 lb. (2.7 kg) 2-row pale malt 5 lb. (2.3

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Vermont Maple Golden Ale

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Vermont Maple Golden Ale (5 gallons/19 L, all-grain with maple syrup) OG = 1.046 FG = 1.010 IBU = 17 SRM = 7+ ABV = 4.6% Ingredients 6.5 lbs. (3.0 kg) Maris

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27 result(s) found.