Full-bodied amber ale with crystal, carastan and carapils providing subtle dark fruit malt character and Willamette, Cascade and Tettnang hops giving a subtle fruit hop character.
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Cooper's Sparkling Ale is the bar that all others are measured when brewing an Australian sparkling ale. According to Coopers, "Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast."