Date: May-June 2015

28 result(s) found.

Build a Keg & Carboy Cleaner

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Cleaning kegs and carboys can be a real chore. In search of a way to make it easier, The core assembly components of my cleaner are made of PVC — resulting in

Cooking with Malt Extract

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In addition to the purpose we know it best for — making beer — malt extract can be a tremendous ingredient to keep on hand in the kitchen. Next time you find

Barrel-Aged Craft Beer Clone Homebrew Recipes

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“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel. The vast majority of brewers here started

Oak Alternatives & Oaking Methods

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The use of oak and other woods in flavoring beer has enjoyed a resurgence recently among homebrewers and some craft breweries. Oak is commonly used in winemaking, and was once widely used

The Bruery: Mash clone

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The specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13% ABV.
Barleywine and Imperial Stout, Specialty and Experimental Beer
All Grain, Partial Mash

Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone

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“Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three varieties of hops together for each new release. The same varieties and proportion of hops are used all the way through the recipe including dry hopping.”  – Dave Colt, Sun King Brewery
India Pale Ale (Specialty), Specialty and Experimental Beer
All Grain, Partial Mash

Perennial Artisan Ales’ Devil’s Heart of Gold clone

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This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Great American Beer Festival in 2012.
Specialty and Experimental Beer, Wheat Beer
All Grain, Extract with Grains

Jester King Brewery: Das Uberkind clone

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“Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the base beer for most of our fruit refermentation beers, and we also package it as a standalone beer.” – Garrett Cromwell,  Head Brewer, Jester King Brewery
Wild/Sour
All Grain, Partial Mash

Allagash Brewing Company: Curieux clone

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Allagash Brewing Company: Curieux (5 gallons/19 L, all-grain) OG = 1.073   FG = 1.006 IBU = 30   SRM = 4   ABV = 9.3% “Curieux is a fairly simple recipe starting with our
Belgian Strong Ale, Specialty and Experimental Beer
All Grain, Extract with Grains

Brewing With Lactobacillus

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A collection of anaerobic Lactobacillus starters: Lactobacillus buchneri, Lactobacillus brevis, Lactobacillus delbrueckii, and Lactobacillus plantarum. advanced brewing Why does Brettanomyces get all of the attention when it isn’t even responsible for making

Properly Priming Your Homebrew

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For many people today, soda is the first beverage that comes to mind when thinking of carbonation. Yet it may well be that the first such beverage was beer. That’s because evidence

28 result(s) found.