Cleaning kegs and carboys can be a real chore. In search of a way to make it easier, The core assembly components of my cleaner are made of PVC — resulting in
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In addition to the purpose we know it best for — making beer — malt extract can be a tremendous ingredient to keep on hand in the kitchen. Next time you find
“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel. The vast majority of brewers here started
The use of oak and other woods in flavoring beer has enjoyed a resurgence recently among homebrewers and some craft breweries. Oak is commonly used in winemaking, and was once widely used
The specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13% ABV.
“Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three varieties of hops together for each new release. The same varieties and proportion of hops are used all the way through the recipe including dry hopping.” – Dave Colt, Sun King Brewery
This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Great American Beer Festival in 2012.
“Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the base beer for most of our fruit refermentation beers, and we also package it as a standalone beer.” – Garrett Cromwell, Head Brewer, Jester King Brewery
This unfiltered French farmhouse-style ale features a copper color and the yeast lends estery notes of pear and apricot.
Allagash Brewing Company: Curieux (5 gallons/19 L, all-grain) OG = 1.073 FG = 1.006 IBU = 30 SRM = 4 ABV = 9.3% “Curieux is a fairly simple recipe starting with our
A collection of anaerobic Lactobacillus starters: Lactobacillus buchneri, Lactobacillus brevis, Lactobacillus delbrueckii, and Lactobacillus plantarum. advanced brewing Why does Brettanomyces get all of the attention when it isn’t even responsible for making
For many people today, soda is the first beverage that comes to mind when thinking of carbonation. Yet it may well be that the first such beverage was beer. That’s because evidence