Date: May-June 2015

28 result(s).

Build a Keg & Carboy Cleaner

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Cleaning kegs and carboys can be a real chore. In search of a way to make it easier, The core assembly components of my cleaner are made of PVC — resulting in

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Cooking with Malt Extract

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In addition to the purpose we know it best for — making beer — malt extract can be a tremendous ingredient to keep on hand in the kitchen. Next time you find

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Barrel-Aged Craft Beer Clone Homebrew Recipes

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“Curieux is a fairly simple recipe starting with our Tripel, which is then aged in bourbon barrels and blended with another batch of fresh Tripel. The vast majority of brewers here started

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Oak Alternatives & Oaking Methods

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The use of oak and other woods in flavoring beer has enjoyed a resurgence recently among homebrewers and some craft breweries. Oak is commonly used in winemaking, and was once widely used

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The Bruery: Mash clone

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The Bruery: Mash clone (5 gallons/19 L, all-grain) OG = 1.092 FG = 1.016 IBU = 30 SRM = 30   ABV = 11% The specifications for this English-style barleywine are all pre-barrel

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Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone

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Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone (5 gallons/19 L, all-grain) OG = 1.058 FG = 1.010 IBU = 78 SRM = 13   ABV = 6.4% “Fistful of Hops

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Perennial Artisan Ales’ Devil’s Heart of Gold clone

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Perennial Artisan Ales’ Devil’s Heart of Gold clone (5 gallons/19 L, all-grain) OG = 1.104 FG = 1.024 IBU = 60 SRM = 8 ABV = 11.7% “This is a recipe for

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Jester King Brewery: Das Uberkind clone

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Jester King Brewery: Das Uberkind clone (5 gallons/19 L, all-grain) OG = 1.038 FG = 0.999 IBU = 12 SRM = 3   ABV = 5% “Das Uberkind is our most used and

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Rockford Brewing Co.’s Rockford Country Ale clone

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This unfiltered French farmhouse-style Bière de Garde ale features a copper color and the yeast lends estery notes of pear and apricot.


Allagash Brewing Company: Curieux clone

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Allagash Brewing Company: Curieux (5 gallons/19 L, all-grain) OG = 1.073   FG = 1.006 IBU = 30   SRM = 4   ABV = 9.3% “Curieux is a fairly simple recipe starting with our

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Brewing With Lactobacillus

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A collection of anaerobic Lactobacillus starters: Lactobacillus buchneri, Lactobacillus brevis, Lactobacillus delbrueckii, and Lactobacillus plantarum. advanced brewing Why does Brettanomyces get all of the attention when it isn’t even responsible for making

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Properly Priming Your Homebrew

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For many people today, soda is the first beverage that comes to mind when thinking of carbonation. Yet it may well be that the first such beverage was beer. That’s because evidence

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28 result(s) found.